| View previous topic :: View next topic |
| Author |
Message |
inetryconydot
Guest
Yahoo!:
|
 Posted: Sat Mar 06, 2010 12:11 pm Post subject: Don’t Tell the Kids |
 |
|
| Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes. |
|
| Back to top |
|
 |
Friar Fuk & Nun4U
Party On!
Yahoo!: bob2andfran
Joined: 05 Sep 2007
Posts: 126
Location: QC Illinois
|
| Posted: Mon Mar 08, 2010 1:17 am Post subject: |
|
|
Beware Jack! 
_________________
Where are we going? And why are we in this handbasket? |
|
| Back to top |
|
|
thesurveyor
FF Virgin
Yahoo!:
Joined: 27 Nov 2007
Posts: 31
Location: Seattle, Wa, USA
|
| Posted: Fri May 07, 2010 10:29 pm Post subject: sigh.... |
|
|
My SECOND favorite city in the whole world is New Orleans. Sadly, as those of you who know me can attest, I'm a bit of a foodie. My waistline suffers accordingly.
With THAT in mind, few people outside of Louisiana appreciate the difference between CREOLE food and CAJUN food. Completely different cuisines. The most authentic CREOLE restaurant in the French Quarter is Oliviers on Decatur Street. The locals eat there, and the tourists barely know about the place. If it's off-season, you won't have much trouble finding a table. I'd recommend a reservation in high season, though.
They have Creole Rabbit that will turn even a vegitarian into an Elmer Fudd bunny hunter. Seriously.
Food prices aren't that bad there, but they make it up with a wine list that will do real damage to your pocketbook once you find out how good their wine is. |
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
